The restaurant business can be incredibly cutthroat, and standing out from the competition often requires a splash creativity and a splash of humor. Owners will always come up with unique ways to grab attention—whether it’s an unforgettable name, eye-catching decor, or funny signs that keep customers laughing and coming back for more.
Today we’re giving away another round of El Arroyo’s legendary funny charactersand let me tell you – choosing the best was no small task. Whether you’re a fan of clever puns, quirky humoror just need a good laugh to turn your day around, we’ve handpicked some of their best for you to enjoy.
And while you’re at it, don’t forget to check out our exclusive interview with Sumersing Patil and Pravin Kadam, the co-owners of Swaad – Assal Marathi, a Munich-based restaurant that brings the authentic taste of Marathi cuisine to town. So scroll on, enjoy the laughs, and stay tuned for some behind-the-scenes restaurant wisdom!
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To choose perfect name for a restaurant is no easy task. Sure, the dishes and recipes get everything in focus, but the name? It’s the first thing people notice – it’s what makes them curious, makes them remember you and sets the mood for the whole place.
It’s like giving your restaurant its own personality, so of course a lot of thought (and maybe a few sleepless nights) goes into getting it right.
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Sumersing Patil and Pravin Kadam, co-owners of Swaad – Assal Marathishared with Bored Panda how they came up with their restaurant’s meaningful name despite being in a foreign country.
“In India we say when we eat food swaadmeaning taste,” they explained. “In Marathi, the state language of Maharashtra, we say assal marathiwhich translates to authentic Maharashtrian food.”
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Their restaurant, known for its flavorful Maharashtrian cuisine, reflects their pride in authenticity. “While the name is important, it is equally important for us to represent our language and culture,” Sumersing and Pravin stressed.
They spent a few days brainstorming, tossing around ideas that might grab attention, but eventually decided to skip anything too flashy or funky. For them, authenticity was the winning formula. “We didn’t want a gimmick; we wanted something that spoke to who we are and what we serve,” they said.
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At the same time, they recognize that all restaurants are different and that there is no one-size-fits-all solution.
“Each owner should do what they think works best for them. For us it was about staying true to our roots, but for others it might mean experimenting with strange names or prominent concepts.”
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In today’s world they believe marketing is everything. “For some restaurants, the name alone can be the key to success.
For others, it can be unique branding, unforgettable customer experiences, or even something as simple and fun as creative, fun signage that makes people smile.”
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In the end, they believe to be genuine and understand your audience is what matters most. Whether it’s a simple, heartfelt name or over-the-top humor on the walls, the key is to make a connection.
“It’s not just about food; it’s about creating an experience that sticks with people long after they’ve left your restaurant.”
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That’s exactly what El Arroyo has mastered with his now iconic funny characters. While their food may be what brings customers through the door, it’s their clever and witty one-liners that leave a lasting impression.
These signs aren’t just funny – they’re a brilliant way to connect with customers on a personal level, giving them something to laugh about, relate to and even share online.
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Whether it’s a heartfelt story behind one the name of the restaurant or a dose of humor that gets people talking, the takeaway is the same – find a way to stand out and connect. And let’s be real, who doesn’t love a place that can serve up both good food and a good laugh?
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Which of these posts made you laugh the most? Did any of them remind you of a funny moment or sign you’ve seen in real life? Tell us your favorites in the comments below!
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