Oranges are among the most loved fruits, especially during winter. Loved for their sweet and citrusy taste, we often buy them in abundance to make delicious juices or simply enjoy them as they are. And before we know it, we’re left with lots of leftover shells. For most of us, our first reaction would be to discard them. After all, what can you really do with orange scalar? But hey, what if we tell you that you can use those peels to make a mouth-watering curry? Yes, you heard right. Introduction: Orange Peel Curry, a unique South Indian culinary delight that is sure to impress your taste buds.
Read also: 5 ingenious ways to use orange peel in everyday life
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What is orange peel curry?
Orange peel curry is a classic South Indian recipe that turns leftover orange peels into a flavorful dish. To make it, orange peel is boiled with spices, chili and tamarind water. The result? A lip-smacking curry that offers an interesting mix of sweet, sour and spicy flavors. It also does not contain onions or garlic.
What to serve with orange peel curry?
Deciding what to pair with an orange flavored curry can be confusing. But don’t worry, pair it with a bowl of plain steamed rice and you are good to go. Moreover, you can also enjoy this curry with curd rice, idlis or dosas.
How to make orange peel curry at home | Orange peel curry recipe
The recipe for this orange peel curry was shared by MasterChef Aruna Vijay on her Instagram. Start by cleaning and chopping the orange peel. Heat oil in a pan and add chopped green chillies, curry leaves and chopped orange peel. Let them cook for a few minutes. Then add sambar masala along with salt and give it a good mix. Add tamarind water and cook until you see bubbles on top. Finally add jaggery powder and mix well. Serve warm and enjoy!
Read also: Is it okay to drink orange juice every day? The answer may surprise you…
Watch the full video below:
Tips for making perfect orange peel curry:
1. Use Gingelly Oil
Aruna suggests using gingelly (sesame) oil to cook all the ingredients, as it gives the curry a distinct flavor that regular vegetable oil cannot.
2. Do not overcook orange peel
She recommends boiling the orange peel for no more than 5-7 minutes. Overcooking can make the curry taste bitter.
3. Choose good quality Sambar Masala
Using good quality sambar masala is important. If possible, make it fresh at home for the best taste.
So what are you waiting for? Try making this orange peel curry for lunch or dinner and impress your family with your cooking skills.
