Easy to make and a delicious festive treat, gingerbread trufflepp are perfect for New Year’s Eve. Made with crushed gingersnaps, cream cheese and vanilla, these bite-sized delights are rolled into balls and dipped in melted chocolate. They are easy to make, requiring only a few simple ingredients and some time in the fridge. Whether you’re hosting a party or just looking for a special dessert to enjoy, gingerbread truffles are sure to impress your guests with their warm, spicy flavor and elegant presentation.
